Chef Jason Roy of the LAB served his pig's feet glazed with a flavorful Asian-inspired sauce that, delicious as it was, did absolutely nothing to disguise the inherent texture of the feet. While trotters may be a delicacy ... somewhere ... we decided that we'd much rather stick to other parts and pieces of the pig.
Cheers to chef Roy for his efforts, and tune in next week to find out what else he served us. Here's a hint: think zombies.
*Note: Pig's feet aren't generally on the LAB menu. The restaurant raises their own cows and pigs and decided to make us the trotters just for fun.
Hosted by Mackensy Lunsford and Gabriella Oviedo
Produced by Mackensy Lunsford and Jake Frankel
Shot and directed by Troy Scott Burnette
Edited by Troy Scott Burnette and Steve Shanafelt
Want to host an episode of Dish in your restaurant? Contact email@example.com.