Asheville Citizen-Times reports:
A Southern girl originally from Bristol, Va., with a taste for vegetarian cooking meets a nice Italian guy, originally from New Jersey and a family with four generations of bakers. ...
They’ve grown their business from two people to a total of 42 now in Sylva and Asheville, distributing bread throughout the region at area restaurants and major grocery chains like Ingles and Earth Fare. ...
This spring, Annie’s Bakery found a new home in 21,000 square feet of space at the former Square D plant on Bingham Road, producing 20,000 pounds of bread each Monday through Friday. ...
Critical to their expansion were bridge loans from Mountain BizWorks and Natural Capital Investment Fund. ...Read the full article
A Southern girl originally from Bristol, Va., with a taste for vegetarian cooking meets a nice Italian guy, originally from New Jersey and a family with four generations of bakers. ...
They’ve grown their business from two people to a total of 42 now in Sylva and Asheville, distributing bread throughout the region at area restaurants and major grocery chains like Ingles and Earth Fare. ...
This spring, Annie’s Bakery found a new home in 21,000 square feet of space at the former Square D plant on Bingham Road, producing 20,000 pounds of bread each Monday through Friday. ...
Critical to their expansion were bridge loans from Mountain BizWorks and Natural Capital Investment Fund. ...Read the full article
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