From the Asheville Citizen-Times:
If the city didn’t have craft beer, Chelsea Madison wouldn’t have a company.Read the full article
Madison owns Crooked Condiments with partners Lee Nesbitt Madison and Nicholas Barr, who make mustard, hot sauce and apple butter in a Woodfin kitchen.
Their popular Gaelic Ale and Stealthy Ninja Porter mustards feature beer from two local breweries: Asheville Pizza & Brewing Co.’s porter and Highland Brewing Co.’s ale.
Following their devotion to local ingredients, the threesome cook up their mustards without water — only beer — to be sure the products include 60 percent of the homemade ingredient.
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