In part two of this supplemental podcast, Bourdain answers a number of questions posed by some of Asheville's chefs, including Katie Button of Cúrate, Adam Bannasch of Zambra and Jason Sellars of Plant.
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yeah, who needs to transcribe when you can just post a video?
By bill smith
10/31/2011
The question about being a chef and having it consume your life...so true....It's not as glamorous as it looks on Top Chef/Iron Chef etc.
By leahmcgrath
11/01/2011
Nice interview.
Food Truck as anti-fast-food statement. I like that.
Inevitable co-opting of the Food Truck format by Corporate Food Company of America, not so crazy about that idea.
I lived near Nutley, NJ for a while. It didn't affect my preferences in food, but they did manufacture Prozac there...hmmm...
By ironhead
11/01/2011