As a clarification, I wanted you to be aware that while we will be serving Starbucks brand coffees in our breakfast bar area, the offering is not a full Starbucks coffeehouse, but a “We Proudly Serve” limited menu offering.
We are aware and pleased to offer names and locations of at least 17 nearby coffee shops to our guests, along with a voluminous listing of local eateries and attractions in our concierge desk “A-List” guide, as well as on our website and IPad directories. We are also partnering with City Bakery to bring our guests fantastic local baked goods, and all of the artwork in the hotel, including guest rooms, will feature the works of local artists.
Make no mistake, the Aloft Hotel Downtown Asheville loves our city partners, and we will make every effort to tell our guests about the wonderful offerings of local downtown businesses!
Director of Communications
McKibbon Hotel Management, Inc.
Here is the original release:
The Aloft Hotel is located in the heart of Downtown Asheville at 51 Biltmore Avenue, The hotel features 115 loft-style rooms (including four suites) with a contemporary, urban feel, along with unique amenities, including the W xyz® bar and dining with the Biltmore Balcony outdoor deck; Starbucks® coffee bar and breakfast; a third-floor outdoor pool deck known as Air Level, with cabanas and a bar overlooking the surroundingmountains; and a comprehensive art collection featuring local artists."
And the new hires:
"McKibbon Hotel Management, Inc. is pleased to announce that Asheville residents Christine Kavanagh, Emma Kaye Ledbetter and Gary Steuber have joined General Manager Catherine Harris as part of the Aloft Asheville Downtown management team. The new hotel at 51 Biltmore Avenue is slated to open in August.
Christine Kavanagh is the Director of Sales for the hotel. An Asheville native, she attended University of North Carolina Asheville, where she earned a bachelor’s degree in literature. She started her career in the event marketing industry, where she held a senior management position. Most recently, Christine worked as Corporate Sales Manager for Biltmore Farms Hotels.
Emma Kaye Ledbetter is another Asheville native who serves as Aloft’s Operations Manager. After receiving a degree in hospitality from Asheville Buncombe Tech in 2006, Emma joined McKibbon as a front desk associate for the Courtyard Asheville. She completed McKibbon’s Manager in Training program in 2007 and went on to serve as Assistant General Manager and Operations Manager for several McKibbon properties throughout the Southeast before returning to her hometown of Asheville to join the Aloft team. Emma volunteers for many local organizations, including the Manna Food Bank, Hands on Asheville, Full Moon Farms Wolf DogRescue and the Asheville Downtown Association. She is also a member of Asheville Young Professionals.
Aloft Asheville’s Food and Beverage Director, Gary Steuber, has been an Asheville resident for over 15 years. Gary has a degree in business administration and holds certifications as a Certified Food and Beverage Executive and a Certified Hospitality Supervisor. He is also a member of the Wine Guild of American Certified Sommeliers. Gary has worked as a Food and Beverage Director for Davidson Hotels, Grove Park Inn Resort and Spa, and most recently the Grand Bohemian Hotel in Asheville. Gary serves the community through several area organizations including March of Dimes, Manna Food Bank, Habitat for Humanity, Mission Hospitals, American Culinary Federation and the Asheville Chamber of Commerce. He has also acted as Chair for Grove Park Inn Mind, Body Spirit Committee.
As the hotel moves closer to opening day in August, applications are currently being accepted for re:fresh room, laundry and public area talent; W xyz® bartenders and servers; chef and culinary talent; maintenance talent; front desk talent and a night auditor. Resumes and applications can be sent to Aloft Asheville Downtown General Manager Catherine Harris at firstname.lastname@example.org or phone 232-2838 for more information.