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Why She’s Amazing: Because she’s channeling the skills she gained through her envy-inducing background to make authentic Spanish tapas. Background Internship at El Bulli (Roses, Spain); Jean-Georges (New York City), The Bazaar by José Andrés (Los Angeles)
Quintessential Dish: Fried eggplant with honey and rosemary
How She Got Into The Food Business: Her mother was the chef-owner of a catering business in Mountain Lakes, New Jersey.