An Asheville couple leave their corporate jobs to make kimchi; a new coffee and baked goods purveyor opens in Black Mountain, Guajiro Cuban Comfort Food gets extended hours and location, and more.
TRVE Brewing opens in former Eurisko location
The Denver-based brewery’s first expansion is over five years in the making.
What’s new in food: Exploring Latin American and Appalachian foodways
UNCA hosts its fourth lecture in a culinary series; pop-ups for cheese at a cidery and bread at a flour mill; Devil’s Foot Beverage Co. partners with local music venues on nonalcoholic sodas; and more.
What’s new in food: Culinary celebrations for St. Patrick’s Day
Where to celebrate Saint Patrick’s Day with food; a pop-up at Stay Glazed Donuts; the AVL Food Series kicks off; and more.
What’s new in food: Wings and more along the Ecusta Trail
Horse Shoe restaurant expands, offering over 25 house-made wing flavors; a dinner collaboration in West Asheville; a bake shop closes in Fairview and more.
What’s new in food: Handmade bagels pop-up in Weaverville
Nosh bagel pop-up hits Weaverville. Plus: Chow Chow absconds, Chai Pani moves and more!
What’s new in food: YMCA unveils Nutrition Outreach Hub
Nutrition Outreach Hub opens in Woodfin. Plus: Asheville Cat Weirdos host food drive, Pubcycle turns 10 and more!
What’s new in food: Corner Kitchen celebrates 20-year anniversary
Corner Kitchen turns 20. Plus: Little Jumbo undergoes tropical transformation, Master BBQ arrives at Zillicoah, and more!
What’s new in food: The Market Place nominated for James Beard Award
The Market Place places in James Beard Award Semifinals. Plus: Mardi Gras masquerade comes to Eulogy, Good Hot Fish opens on the South Slope, and more!
Fresh Dish: Steven Goff on comfort food and gas-station charcuterie
Xpress catches up with Steven Goff to discuss gas-station charcuterie, radishes and great food destinations outside of Western North Carolina.
What’s new in food: New tool to fight hunger in WNC
MANNA food bank unveils new Food Finder tool to coordinate between food pantries and those experiencing food insecurity. Also: POPPY reveals three new popcorn flavors, Haywood Park Hotel hosts a speakeasy and more!
Beer Scout: Diatribe Brewing Co. anchors west side of Haywood Road
Dave Byer and Betty Dunajski opened their brewery last fall in the former UpCountry Brewing Co. space.
What’s new in food: Nine Mile launches a brewery inside its Montford location
After three year, Nine Mile has launched its new brewery at its Montford Location. Also: after/glow opens in the River Arts District, Regina’s earns national recognition and more!
What’s new in food: Asheville home baker launches online shop
Local baker Erik Fabian has launched a new online shop for his company, Sourhouse. Dedicated to helping aspiring bakers make the perfect loaf of sourdough bread, Sourhouse offers free community cookbooks, tips for new bakers and products designed to make the baking process easier.
Year in Review: Chefs toast to the past, look to the future
Katie Button, J Chong, Steven Goff and Suzy Phillips share their takes on top dishes and favorite restaurants.
What’s new in food: Dining options for New Year’s Eve
If you’re looking for a food-filled New Year’s Eve, there are plenty of events to choose from.
What’s new in food: Nightcrawler says hello to new home at Farewell
Coffee and cocktail pop-up Nightcrawler teams up with Farewell; two unique holiday markets come to town; Cúrate announces new CEO; and more!
What’s new in food: American Sign Language series promotes education and empathy at Highland Brewing Co.
ASL instructor Hope Turpin and Highland Brewing offer free sign language series; Bottle Riot hosts Champagne Extravaganza; Oskar Blues Brewery celebrates 11 years in Brevard; and more!
What’s new in food: Asheville Food and Beverage United unionizes
Asheville Food and Beverage United becomes an official labor union; Mast General Store hosts chef Jason Smith for book signing; The Whale achieves global recognition; and more!
Beer Scout: Local breweries embrace classic Czech pours
Burning Blush, DSSOLVR and Leveller are among the few local taprooms offering traditional, foam-heavy pours.