Located at 408 N. Main St., Hendersonville. Free, unless otherwise noted. Info: fountainheadbookstore.com or 697-1870. See all events for this group...
WE (11/14), 4:30pm - Chef Sean Ruddy of High Hampton Inn and Country Club will lead a cooking demonstration, followed by a presentation with author John Batchelor. $5. Advance tickets required.
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