A couple of weeks back I saw my first ever bear in NC. Dead on the side of Rt. 9. It was quickly tagged and covered (by Fish & Wildlife, I assume) and was absolutely monstrous. It sat there for a couple of days before it was, apparently, buried on the spot.
Which sparked quite a bit of conversation amongst myself and neighbors.
That thing coulda supplied a whole hell of a lot of meat. Not to mention how much grease could be rendered from it and used for frying.
There’s actually a great article about eating roadkill here and people at the Wildroots Collective(in Madison Co.) kind of specialize in it.
So, anyone ever eaten roadkill? Would you? Why or why not?