
by Margaret Williams
This year’s special Women in Business issue explores this phenomenon from a number of angles. Mackensy Lunsford checks in with women entrepreneurs who’ve used Blue Ridge Food Ventures to help realize their dreams. Anne Fitten Glenn takes a look at women running businesses in fields traditionally associated with men. And Michele Scheve spotlights women (like herself) with less conventional career paths.
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Finding your nicheChoosing the livelihood path less traveledCooking up the bizWomen entrepreneurs dish it out at Blue Ridge Food Ventures |
ConnectedProfiles of women in the communityIt’s a (wo)man’s worldRunning a traditionally male-dominated business |