The holidays mean decadence. Fatty foods proliferate, bank accounts go negative and children risk becoming spoiled. In the spirit of overindulgence, Asheville can now add fresh Maine lobster to the holiday table. Especially since this well-armored delicacy is now available fresher and at a cheaper price than in area grocery stores.
"Star Chefs" has been recognizing the best and brightest culinarians in specified pockets across the country since 2002, and they turned their gaze to the Carolinas this fall. In the end, more than a third of all the Rising Stars awards for both North and South Carolina were handed to WNC chefs and artisans.
Since 2002, the folks at Star Chefs have been roving the country seeking out top-notch food. Having profiled and issued their awards everywhere from cities like New York to regions as broad as South Florida, Star Chefs has now decided to profile North and South Carolina for its latest cluster of honors, the Rising Star awards, which are given to stand-out industry professionals younger than 40.
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